Vegan: Leslie Taylorson's Sweet Potato Souffle

By JoFClark

Ingredients

• 20 Medjool dates, pitted
• 1 vanilla bean or 1 T vanilla extract
• 2 t cinnamon
• 1 t sea salt
• 2 T coconut butter
• 3 cups water
• 1 t psyllium powder (more if needs to be thicker)
• Topping
• 1 cup raw pecans, chopped
• 1/4 cup raw honey

Preparation

Step 1

Place dates, vanilla, cinnamon, salt, coconut butter and water in Vita Mix and blend until smooth
Add sweet potatoes and blend until very smooth
Add psyllium blending well
Let mixture stand for 50-10 minutes to thicken
Blend again until smooth
Place in a souffle dish and top with Topping