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Ingredients
- 2 1/2 C Strong warm espresso
- 30 Savoiardi (Italian ladyfingers)
- 6 Egg yolks
- 3/4 C + 1/3 C Sugar
- 1 1/4 # Mascarpone cheese
- 2 C Heavy Cream
- 1 1/2 T Dark rum
- 2 oz Chopped chocolate
- Cocoa for dusting
- See more at: http://lidiasitaly.com/recipes/detail/1328#sthash.QmTd23EQ.dpuf
Details
Preparation
Step 1
Use 12x9x2. Pan
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