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Ingredients
- 1 and 1/2 cups sugar
- 1 dozen eggs
- 1 quart milk
- 1 quart heavy whipping cream
- 1 quart of bourbon
Details
Preparation
Step 1
Separate eggs. Whip whites with sugar to form soft peaks. Gradually fold in cream, yolks, and milk. Add bourbon and let stand to mellow.
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