Skillet Lasagna

By carvalhohm2

Ingredients

• 1 lb ground beef or turkey
• 1 onion, chopped
• 1/3 cup SOS Mix (recipe follows)
• 2 cups water
• 1/4 tsp basil*
• 1/4 tsp oregano*
• 1 (16 oz) can tomato sauce
• 3 cups uncooked noodles
• 1/4 cup Parmesan cheese
• 2 cups Mozzarella cheese, grated

Details

Servings 5
Adapted from extension.usu.edu

Preparation

Step 1

In a large skillet, brown meat and onion together. Drain off the fat. Add SOS Mix, water, tomato sauce, uncooked noodles and Parmesan cheese. Bring to a boil. Reduce heat and simmer for 15 minutes, stirring until thickened. Top with Mozzarella cheese 5 minutes before serving.

*1/2 tsp Italian seasoning may be substituted for basil and oregano.

1 cup per serving

WW Points Plus: 15
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Soup or Sauce (SOS) Mix:
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2 cups powdered non-fat dry milk
3/4 cup cornstarch
1/4 cup instant chicken bouillon (regular or low sodium)
2 Tbsp dried onion flakes
2 tsp Italian seasoning (optional)

Combine all ingredients in a recloseable plastic bag, mixing well.

Equal to 9 (10.5 oz) cans of cream soup.

To substitute for 1 can of cream soup:
1. Combine 1/3 cup of dry mix with 1 1/4 cups of cold water. Whisk until well blended.
2. Cook and stir on stove top or in microwave until thickened.
3. Add thickened mixture to casseroles as you would a can of soup.

Store in closed plastic bag or air-tight container until ready to use. It does not have to be refrigerated.