Classic Drop Biscuits

By seo53

These are grain free. Can be used for strawberry shortcake.

Ingredients

• 2 1/2 cups blanched almond flour
• 1/2 teas sea salt
• 1/2 teas baking soda
• 1/4 cup grapeseed oil
• 1/4 cup agave nectar
• 2 large eggs
• 1 teas freshly squeezed lemon juice

Preparation

Step 1

Preheat the oven to 350 F. Line a large baking sheet with parchment paper.
In a large bowl, combine the almond flour, salt, and baking soda. In a medium bowl, whisk together the grapeseed oil, agave nectar, eggs, and lemon juice. Stir the wet ingredients into the almond flour mixture until thoroughly combined. Drop the batter, in scan 1/4 cups 2 inches apart, onto the baking sheet.
Bake for 15 to 20 minutes, until golden brown or a toothpick inserted into the center of a biscuit comes out clean. Let the biscuits cool briefly on the baking sheet, then serve warm.