Ice Cream Cake Crunchies - Magic Shell

By mariannefeldman

Home made Magic Shell

http://www.thekitchn.com/make-chocolate-magic-shell-ice-cream-topping-with-only-2-ingredients-171745
http://www.52kitchenadventures.com/2011/08/04/homemade-magic-shell-chocolate-sauce/
Homemade "Magic Shell" Chocolate Sauce at 52 Kitchen Adventures (pictured above)
• How to make Magic Shell Ice Cream Topping at Skip To My Lou
• Homemade Magic Chocolate Shell at A Few Short Cuts
• Magic Chocolate Shell at This Chick Cooks
• Homemade Magic Shell Chocolate Sauce - at Whipperberry

Ingredients

• Homemade “Magic Shell” Chocolate Sauce:
• 7 oz. of your favorite chocolate, roughly chopped
• 2 T coconut oil*
• Crunchies:
• 9-ounce package chocolate wafers (such as Nabisco Famous)(or Oreos)
• (1)7-to-8-ounce bottle chocolate shell ice cream topping

Preparation

Step 1

In a heat-proof bowl, place chocolate and coconut oil in microwave. Heat 30 seconds at a time, stirring in between, until fully melted. (Or, in a double boiler, heat chocolate and coconut oil over water on medium high heat, stirring frequently until fully melted.) Set aside to cool. Pour over ice cream.

Store in air-tight container. Heat in microwave for 30 seconds before use.

*If you’re allergic to coconut, I’ve seen recipes that use butter or non-hydrogenated shortening (Spectrum makes a good one) but I haven’t tried those ingredients myself. If you try them, let me know how they work!

Crunchies:
Pulse the chocolate wafers in a food processor to break into large crumbs. Add the chocolate shell topping and pulse until the crumbs are moist, about 5 pulses; set aside.