Rate this recipe
5/5
(1 Votes)
0 Picture
Ingredients
- 2 acorn squash (about 3 pounds)
- 2 tablespoons honey
- 4 teaspoons olive oil
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- Cooking spray
Details
Servings 4
Adapted from myrecipes.com
Preparation
Step 1
1. Preheat the oven to 375°.
2. Cut 1/4 inch from stem end and bottom of each squash, and discard. Cut each squash in half crosswise. Discard the seeds and membrane. Cut each squash half crosswise into 2 (1-inch-thick) slices. Combine 2 tablespoons honey, 4 teaspoons olive oil, black pepper, and 1/4 teaspoon salt in a large bowl. Add squash, and toss to coat. Place squash on a jelly-roll pan coated with cooking spray. Bake at 375° for 30 minutes or until tender.
Review this recipe