Herbed Seafood Bruschetta

By tammy1365

Ingredients

• 1 T olive oil
• 1 T lemon juice
• 1 T snipped chives
• 1 T fresh basil
• 1 T fresh mint
• 1 tsp minced garlic
• 6 oz crabmeat
• 8 oz cooked shrimp, chopped
• 1 c plum tomatoes, chopped
• baguette, sliced
• 2 T olive oil
• fresh pepper

Details

Servings 48
Adapted from bhg.com

Preparation

Step 1

Directions

Stir together the 1 tablespoon olive oil, lemon juice, chives, basil, mint, and garlic in a mixing bowl. Add crabmeat, shrimp, tomatoes, and onion; toss to coat. Cut the bread into 48 thin slices; brush one side of each slice with some of the 2 tablespoons olive oil; sprinkle lightly with pepper.

Arrange bread slices, oiled sides up, on baking sheet. Broil 3 to 4 inches from heat for 1 to 2 minutes till toasted. Turn and broil other side till toasted. Arrange on a serving platter with oiled sides up; spoon seafood mixture on each slice. Garnish with fresh basil, if desired. Serve at once. Makes 48 appetizer servings.