Raspberry Brownie Trifle

By srumbel

Elegant enough for a dinner party - easy enough for a weeknight dinner. Recipe from HoosierHomemade.com

Ingredients

• 1 box Betty Crocker Brownie Mix plus ingredients - egg, oil and water
• 2 teaspoons Raspberry Flavoring
• 1 container of Raspberries
• 1 small box instant chocolate pudding plus milk
• 1 (8 oz) tub Cool Whip Whipped Topping, thawed
• Chocolate Bar, optional

Details

Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

Mix brownies with eggs, oil, water and Raspberry flavoring
Bake and cool brownies, cut into small squares about 1/2 inch
While the brownies are baking, mix the pudding according to directions on the box
Reserve about 1/2 cup of Cool Whip for top
After the pudding is set, about 5 minutes, combine with remaining Cool Whip until smooth
Place pudding mixture and reserved Cool Whip in separate resealable bags or decorator bags fitted with a round tip
Add a layer of brownies, pudding mixture then raspberries
Repeat with brownies and pudding mixture
Top with Cool Whip, chocolate shavings (see notes) and raspberry
Notes

Chocolate Shavings - use a potato peeler to make shavings from a chocolate bar. This dessert can be made in a large bowl or individual servings