Nokedli - Spaetzel

By tsitsu1

White Egg Noodle

Ingredients

• 3 c Unbleached Flour
• 4 Large Eggs, Beaten
• 1 tsp Salt
• 1/2 c Water
• 1/4 tsp Nutmeg
• 1/4 c Butter

Preparation

Step 1

Stir flour, salt, & nutmeg
Pour eggs & 1/4 water into middle of flour mixture, beat with wooden spoon
add enough water to make the dough slightly sticky, yet keep elastic & stiff
Using a Spatzle Machine or colander with medium holes, press the noodles into large pot of boiling sat water
Cook 5 minutes - until they rise to surface
Drain noodles on paper towels
Brown noodles in melted butter over Low heat