Orange Chicken

By MelanieAnn

Ingredients

• 4 boneless, skinless chicken breasts, cubed
• 1/3 cup flour
• Olive Oil
• 1/2 tbsp salt
• 1 tsp Balsamic Vinegar
• 3 tbsp ketchup
• 6 oz frozen orange juice concentrate
• 4 tbsp brown sugar

Details

Adapted from thecookingchicks.blogspot.com

Preparation

Step 1

In a bowl, mix together the orange juice, brown sugar, vinegar, salt, and ketchup. Pour the flour in a different small bowl. Cover the chicken with the flour and shake off any excess.

Pour a small amount of olive oil in a pan and cook chicken until all chicken is browned. It does not need to be fully cooked as the chicken is going into your slow cooker.

After the chicken is browned, place in slow cooker and cover with orange juice mixture. Stir and place lid on top. Cook on low 5-6 hours or high 2-3 hours. Serve warm.