Black and White Italian Cocktail

By JDARK

Ingredients

• 1 large coffee ice cube
• 1 ounce coffee liqueur, such as Kahlua
• 1 ounce vodka
• 1/2 ounce amaretto
• 1 ounce half-and-half, chilled
• Dash of cinnamon, optional

Details

Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from foodnetwork.com

Preparation

Step 1

1. Place the coffee ice cube in a rocks glass.
2. Add the coffee liqueur, vodka and amaretto and stir the mixture to combine.
3. Slowly pour the half-and-half over the ice cube.
4. The half-and-half will stay layered on top, forming a white layer on top of the black.
5. Finish with a dash of cinnamon if using.
6. Stir together before drinking.

Cook Notes: To make the coffee ice cubes, simply freeze coffee in large silicone ice cube molds.