Brownie Batter Overnight Protein Oatmeal

By á-6416

2 Servings
273 Calories per Serving
6 g Fat
40 g Carbohydrate
5 g Fiber
6 g Sugar
20 Protein
7 WWP+*

Ingredients

• 1 cup Unsweetened almond milk (or low fat milk of choice)
• 1/2 cup Plain low fat Greek yogurt (or mashed banana, or pumpkin)
• 2 tbs Unsweetened cocoa powder (or more, to taste)
• 1/8 tsp Salt
• 2 tbs Baking stevia or 1/4 cup sweetener that measures like sugar 1
• 1 cup Old fashioned oats
• 1/4 cup Protein powder (or additional oats)

Preparation

Step 1

In a small bowl, mix all of the ingredients together. Divide between 2 small bowls, mugs, or mason jars. Cover and refrigerate overnight (or for at least an hour (or more) so the oats soften and absorb the liquid). Top with chopped nuts or topping of choice if desired! Enjoy cold, or microwave for 30-60 seconds to enjoy warm!