Creamy Rice Pudding

By Hastings1961

Ingredients

• 3/4 cup uncooked white rice
• 2 cups milk, divided
• 1/3 cup white sugar
• 1/4 tsp salt
• 1 egg, beaten
• 2/3 cup golden raisins
• 1 tbsp butter
• 1/2 tsp vanilla

Details

Servings 4
Preparation time 25mins
Cooking time 70mins

Preparation

Step 1

1. In a medium saucepan; bring 1 1/2 cups water to a boil. Add rice and stir. Reduce heat; cover and simmer for 20 minutes.
2. In another saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg and raisins. Cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla. Serve warm.