Creamed Chicken 'n' Biscuits

By suewaynes

Ingredients

• Biscuits:
• 2 cups all-purpose flour
• 1 tablespoons baking powder
• 1 teaspoon salt
• 2/3 cup milk
• 1/3 cup vegetable oil
• Creamed Chicken:
• 1/4 cup finely chopped onion
• 1/4 cup butter or margarine
• 1/4 cup all-purpose flour
• 1/4 to 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups milk or chicken broth
• 2 cups chopped cooked chicken
• Minced fresh parsley

Details

Servings 6

Preparation

Step 1

In a bowl, combine flour, baking powder and salt; add milk and oil. Stir until dough forms a ball. Knead in the bowl 10 times or until smooth. Roll or pat dough into a 6-in. square about 1 in. thick. Cut into six retangles. Place on a lightly greased baking sheet. Bake at 450 degrees for 10-12 minutes or until golden brown. Meanwhile, in a skillet, saute onion in butter until tender. Stir in flour, salt and pepper until smooth. Gradualy add milk; bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until thickened. Stir in chicken and parsley; heat through. Split biscuits; top with the creamed chicken.