Ultimate Triple-Chocolate Bars

By carvalhohm2

Ingredients

• 1 bag (12 oz) semisweet chocolate chips (2 cups)
• 2 packages (3 oz each) cream cheese
• 2/3 cup evaporated milk
• 2 cups Original Bisquick® mix
• 3/4 cup sugar
• 1/2 cup unsweetened baking cocoa
• 3/4 cup butter or margarine, softened
• 1 cup white vanilla baking chips
• 1 bag (6 oz) semisweet chocolate chips (1 cup)

Details

Servings 48
Cooking time 170mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 375°F. In 2-quart saucepan, heat 2 cups chocolate chips, the cream cheese and milk over low heat, stirring constantly, until chips are melted and mixture is smooth. Cool while making crust.

2 In medium bowl, mix Bisquick mix, sugar and cocoa. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Press half of the crumbly mixture (2 cups) on bottom of ungreased 13x9-inch pan. Sprinkle with white vanilla baking chips. Spoon chocolate mixture over crumbly mixture and chips; spread evenly. Sprinkle with remaining crumbly mixture and 1 cup chocolate chips. Press lightly with fork.

3 Bake 30 to 35 minutes until center is set. Cool completely, about 1 hour. Refrigerate 1 hour or until chilled. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.

Serves 48

Coconut lovers can add 1/2 cup flaked coconut to the chocolate-cream cheese mixture.

Serving Size: 1 Bar Calories160 ( Calories from Fat90), Total Fat10g (Saturated Fat5g, Trans Fat0g ), Cholesterol15mg Sodium110mg Total Carbohydrate16g (Dietary Fiber0g Sugars12g ), Protein2g