Fat-Free Mayonnaise as a Fat Substitute in Baking
By Hklbrries
Use fat-free mayonnaise as a substitute in other cake and bread recipes that contain strong flavors, such as chocolate, raspberry or maple, because the other flavors cover up the mayonnaise taste.
1/2 cup fat-free mayonnaise = 1/2 cup margarine
Rate this recipe
5/5
(1 Votes)
0 Picture
Ingredients
- _ _ _
Details
Preparation
Step 1
_ _ _
Review this recipe