Grilled Marinated Flat Steak

By nicla91

Ingredients

• 2 tbsp each: olive oil, balsamic vinegar, worcestershire sauce and soy sauce.
• 1 tbsp dijon mustard
• 1 tsp garlic powder
• 1 1/2 pounds thin, flat steak, such as flank, skirt or flatiron.

Preparation

Step 1

Mix oil, vinegar, worcestershire and soy sauces, mustard and garlic power;pour into a gallon-size zipper-lock bag, add steak and let marinate for at least 30 minutes or up to 2 hrs. (can be refrigerated overnight;return to room temperature)

Heat gas grill, igniting all burners on high for at least 10 minutes. Clean grate with a wire brush and lubricate with an oil-soaked rag. Add steak, close lid and grill, turning only once, to desired doneness, 3 1/2 minutes for medium-rare and about 4 minutes per side for medium. Let rest for 5 minutes. Slice thin and serve.