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Belize Breeze

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Recipe courtesy Claire Robinson, 2010

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Ingredients

  • 1-ounce coconut rum
  • 3 ounces fresh pineapple juice
  • 1 teaspoon grenadine or cherry liqueur

Details

Servings 1
Preparation time 1mins
Cooking time 1mins
Adapted from foodnetwork.com

Preparation

Step 1

Mix all of the ingredients in a highball glass filled with ice and enjoy!

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