Tomato-Basil Pita Pizzas

By Jac_M

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Rate this recipe 4.4/5 (18 Votes)

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Ingredients

2 pita breads (6 inches)
2 plum tomatoes, thinly sliced
8 fresh basil leaves, thinly sliced
1/4 cup shredded Asiago cheese
2 teaspoons olive oil

Details

Servings 2
Preparation time 5mins
Cooking time 20mins
Adapted from tasteofhome.com

Preparation

Step 1

Place pita breads on an ungreased baking sheet. Layer with tomatoes, basil and cheese; drizzle with oil. Bake at 350° for 12-14 minutes or until cheese is melted.
Yield: 2 servings.