Turkey Ziti

By FFPMaMMa

Ingredients

• 16 oz whole wheat ziti
• 1 lb bulk turkey sausage (or remove casings)
• 1 cup chopped onion
• 2 cloves garlic, minced
• 24 oz marinara sauce
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 Tbsp Italian seasoning
• or 1/2 tsp marjoram, 1 tsp oregano, and 1 1/2 tsp basil
• 2 cups shredded mozzarella
• 1 cup grated Parmesan

Preparation

Step 1

Cook and drain pasta. Cook sausage, onion, and garlic over medium heat until browned. Add marinara sauce and seasonings. Bring to a boil, then reduce heat, cover, simmer for 10 minutes, stirring occasionally. Add pasta to sausage mixture.

Grease a 4-qt casserole with nonstick cooking spray. Spoon half of the mixture into the casserole. Top with 1 cup of mozzarella and 1/2 cup of Parmesan. Repeat. Bake at 350 uncovered 25 minutes or until cheese is bubbly.