Lemon Pepper Pretzels

By Golfwidow7

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Rate this recipe 5/5 (2 Votes)

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Ingredients

2/3 cup oil
1 tsp. lemon pepper
1 tsp. dill
1-2 tsp. garlic powder (to your taste)
1 bag pretzels (Snyder sour dough larger pretzels work well)

Details

Servings 10
Preparation time 5mins
Cooking time 15mins

Preparation

Step 1

Mix oil, lemon-pepper, dill and garlic in a zip lock bag.

Break up pretzels into bit size pieces.

Toss into zip-lock bag and marinate as long as possible.

Spread on cookie sheet and bake 10 min at 350*