Rum (Sherry) Cake
By OLLY
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Ingredients
- 1/2 c rum (sherry)
- 1/4 c oil
- 1 pkg yellow cake mix
- 1/2 c chopped nuts
- 4 eggs
- 1 c milk
- 1 small pkg instant vanilla pudding
Details
Preparation
Step 1
Mix all ingredients. Grease bundt pan well. Sprinkle chopped nuts on bottom of pan. Add cake mixture. Bake 350 until done (45-60 minutes).
Syrup: 2 T butter, 2 T water, 1 cup sugar, 1/4 c. rum (sherry). Boil butter, sugar and water until blended. Add rum (sherry). Drizzle over cake slowly while cake is still hot.
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