Bread Pot Fondue

By OLLY

Ingredients

• 1 round loaf bread
• 2 c cheddar cheese
• 1 1/2 c. sour cream
• 8 oz cream cheese
• 1 c. ham, diced
• 1/2 c. green onion
• 3 oz ortega diced chilies
• 1 tsp Worchestershire sauce

Preparation

Step 1

Cut off top of bread and scoop out insides - save. Comine cheddar cheese, sour cream and cream cheese. Add ham, onion, chilies and Worcestershire sauce. Put in bread. Put top back on and wrap in foil. Bake 350 for 1 hour and 15 min. Serve with assorted vegtables and bread cubes.