FREEZER GREEN TOMATO JAM
By littlefish
this can be cut in 1/2 (2 1/2 c tomato, 1 3/4-2 c sugar or splenda & 1 pkg jello)
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Ingredients
- 5 c. chopped green tomatoes
- 4 c. sugar
- 2 (3 oz.) pkgs. raspberry Jello
Details
Adapted from cooks.com
Preparation
Step 1
Boil tomatoes and sugar for 15 minutes. Remove from heat and stir in Jello until dissolved. Put in jars and freeze
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