Southwest Wedge Salad

By Stacy_K

Ingredients

• 4 hearts of romaine lettuce
• 6 oz chorizo, cooked and crumbled
• 2 roma tomatoes, diced
• 1/2 cup crumbled queso fresco (optional)
• Avacado Dressing
• 2 avacados
• 1/8 c. olive oil
• 1/4 c. water
• Juice and zest of two large limes
• 2 t. dried cilantro
• 2 t. garlic powder
• salt and pepper

Details

Servings 4

Preparation

Step 1

Place all dressing ingredients in a blender.

For the salad, cut the romaine lettuce into large wedges. Place on plate and drizzle the dressing over the lettuce. Then top with chorizo, tomatoes, and queso fresco crumbles.