Four Layer Dessert
- 1 cup flour
- 1/2 cup margarine
- 1/2 cup nuts
- 8 oz. cream cheese
- 1 cup powdered sugar
- 16 oz.whipped topping
- 2 pkg. instant chocolate pudding
- 3 cup cold milk
Mix together 1 cup flour, 1/2 cup softened margarine, 1/2 cup nuts; pat into 9x13 pan bake 325. Cool
Cream 8 oz. cream cheese with 1 cup powered sugar until well blended. Fold in 1 cup whipped topping spread over first layer.
Mix 2 pkg. chocolate pudding, according to directions, using 3 cups milk.Spread over second layer and chill 15 minutes
Spread remianing whipped topping over all and chill until serving.