Radish and Fennel Salad

By LaLaCooks

Serve with Chipotle Pork Tacos

Ingredients

• 1 cup thinly sliced radishes
• 1 cup thinly sliced fennel
• 1/2 cup thinly sliced celery
• 1 tablespoon finely chopped nicoise olives
• 5 tablespoons fresh lemon juice
• 2 teaspoons extra-virgin olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Details

Servings 4

Preparation

Step 1

Combine radishes, fennel, celery, and olives in a large bowl. Combine lemon juice, olive oil, sal and pepper and then drizzle over radish mixture.