Scalloped potatos

By pkvst2

makes a nice side for any meal.

Ingredients

• 3 lbs potatos peeled and sliced round
• 1 family size can of cream of mushroom soup
• 1 box velvetta cheese chunked
• 2 cans evaporated milk

Preparation

Step 1

Preheat oven to 350. In a sauce pan mix soup, evaporated milk and cheese. heat until cheese in mostly melted stir frequently. In a large greased baking pan place potatoes. Pour soup mixture over top and mix well. Bake until potatos are tender and slightly brown on top. Serve hot.