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Cookies and Cream Pie

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Ingredients

  • 1-1/2 cups cold half & Half, light cream or milk
  • 1 pkg. vanilla flavored instant pudding mix
  • 3-1/2 cups Cool Whip
  • 1 cup chopped sandwich cookies
  • 1 (6 oz) chocolate crumb crust

Details

Servings 8

Preparation

Step 1

1. Prepare pudding mix with 1-1/2 cups half & half as directed on package.
2. Fold in whipped topping and cookies crumbs. Spoon into crust.
3. Freeze until firm, 4 hours or overnight. Let stand at room temperature about 10 mintues before serving. Store leftovers in freezer.

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