TOFU HONEY SPICED CHILI

By junospride

Main Dish

Ingredients

• 1 15 oz pkg Firm Tofu
• 2 tbsp Chili Powder
• 1 tbsp veg. Oil
• 1 tsp ground Cumin
• 1 cup Chopped Onion
• 1 tsp Salt
• 3/4 cup Chopped Green Pepper
• 1/2 tsp dried Oregano
• 2 Cloves Garlic Chopped
• 1/2 tsp Crushed Red Pepper
• 1 28 oz can diced tomatoes
• 1 15 1/2 oz can red kidney Beans
• 1 8 oz can Tomato Sauce
• 1/4 cup Honey
• 2 tbsps red Wine Vinegar

Preparation

Step 1

Shred Tofu, freeze in zippered bag or airtight container.
Thaw Tofu, put in strainer & press out excess liquid.
In large pot or Dutch Oven, heat oil, add Onion, Green Pepper & Garlic & Saute until tender.
Stir in Chili Powder, Cumin, Salt, Oregano & Crushed Red Pepper Flakes. Stir in shredded Tofu, cook & sstir 1 minute.
Stir in diced Tomatoes, Kidney Beans, Tomato Sauce, Honey & Vinegar. Bring to boil, reduce heat & simmer, uncovered, 15 to 20 minutes, stirring occasionally.

For a really hearty meal, serve over rice.
We like it served over Angel Hair Pasta.
With Crusty Bread. Yum!!