STUFFED RED PEPPERS

By EdieK

Ingredients

• Rich in colour, texture, flavour and easy to prepare
• 1 broccoli florets, finely chopped
• 2 tbsp, capers, pickled
• 1/2 red pepper, chopped to little cubes
• 1 red pepper for decoration
• 1 tbsp. extra virgin olive oil
• Pinch of dry oregano
• Pinch of dry basil
• Pinch of dry sage
• 1/2 lemon, freshly squeezed
• Salt to taste

Preparation

Step 1

Mix all ingredients together in a bowl. Place the bowl in the refrigerator for one hour. Remove the top of the red pepper. Fill the pepper with the broccoli mixture. Serve as an appetizer.