PICKLES

By junospride

Pickles

Ingredients

• 2 cups Vinegar
• 6 cups Water
• 1/2 cup Salt
• Cucumbers
• Sprigs of Dill
• 2 to 4 Cloves of Garlic
• 1 Tbsp Pickling Spice

Preparation

Step 1

To make brine for pickles, combine vinegar, water and salt.
Bring to boil and boil for 2 mins. Fill a lge. wide mouthed crock or jar with clean cucumbers, dill, garlic and pickling
spice.
Cool brine slightly and pour over cucumber mixture.
May be eaten after a few days.
Can replace cucumbers as they
are used.