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Ingredients
- 1/2 lb Butter or Margarine (creamed)
- 4 Eggs
- 1 qt Buttermilk
- 2 cups Sugar
- 5 cups Flour (all purpose)
- 2 cups boiling Water
- 5 tsp Baking Soda
- 4 cups All Bran
- 2 cups Bran Flakes
Details
Preparation
Step 1
Cream Butter, add next 6 ingredients and mix slowly, add
Water and Baking Soda. Stir in Brans.
Refrigerate Batter and use as needed.
Bake in 375 deg. oven for 30 mins.
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