CHICKEN SPAGHETTI

CHICKEN SPAGHETTI
CHICKEN SPAGHETTI

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups cooked chicken

  • 1

    12-oz package thin spaghetti

  • 3

    tablespoons butter

  • 1/2

    cup chopped celery

  • 1/2

    cup chopped onion

  • 1

    tablespoon chopped pimento

  • 1

    28-oz can Cream of Chicken Soup

  • 1

    cup milk

  • 1 1/2

    cups Velveeta cheese

  • Salt and pepper to taste

  • Cheddar cheese, grated

Directions

Preheat oven to 350 degrees. In a large saucepan, cook chicken in boiling water until done. Drain, saving water. Chop chicken into small pieces. Add spaghetti to chicken water and cook until done, following directions on package. In another pan, melt butter and sauté celery and onion. Stir in pimento. Add chicken, soup, milk, Velveeta, salt and pepper. Drain spaghetti and add to chicken mixture. Pour into a greased 9 x 13" baking dish. Sprinkle Cheddar on top. Bake for 20 minutes. Serves 8 to 10.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: