Creole Crab Burger

By á-30

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Ingredients

cabbage
parsley
red onion
mayonnaise
Creole mustard
lemon juice
honey
cayenne
salt.
crab cakes
Creole slaw.

Details

Preparation

Step 1

Mix 1 cup sliced cabbage, 1/4 cup each sliced red onion and chopped parsley, 3 tablespoons mayonnaise and 1 tablespoon each Creole mustard, lemon juice and honey; season with cayenne and salt. Fry your favorite crab cakes. Serve on rolls with the Creole slaw.