Lemon Ice

By Hklbrries

This tangy treat can be made in adults-only and kid-friendly (no booze, just juice) versions. If making the kid-friendly version, substitute 1/2 cup lemon juice for the limoncello.

Ingredients

• 3 cups water
• 1 cup sugar
• 1/2 cup lemon juice
• 1/2 cup limoncello (lemon liqueur)
• 1 tbsp grated lemon zest
• Mint leaves for garnish

Details

Servings 6

Preparation

Step 1

Mix water and sugar in a 2-quart saucepan; bring to boil over high heat. Boil uncovered, stirring occasionally, 5 minutes or until sugar is dissolved. Remove from heat; stir in lemon juice, limoncello (if using) and lemon zest.

Pour into a 13-by-9-inch baking pan. Freeze 1 hour; stir. Cover; freeze 2 hours or overnight until firm.

To serve: Scrape and scoop into serving dishes and top with mint.

Nutrition Information:
Per serving
139 calories
0 g protein
26 g carbohydrates
0 g fiber
0 g fat (0 g saturated fat)
0 mg cholesterol
0 mg sodium