Pork Tenderloin - Spice-Rubbed Pork Tenderloin

By á-47

Ingredients

• 1 teaspoon sugar
• 1 teaspoon garlic powder
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground allspice
• 1/2 teaspoon ground cumin
• 1/4 teaspoon dried thyme
• 1/4 teaspoon freshly ground nutmeg
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground red pepper
• 1 (1-pound) pork tenderloin, trimmed
• 2 teaspoons olive oil

Details

Servings 4

Preparation

Step 1

1. Preheat oven to 350°.

2. Combine first 9 ingredients; rub over pork. Let stand 20 minutes. Heat oil in a medium ovenproof skillet over medium-high heat. Add pork to pan; cook 4 minutes, browning on all sides.

3. Bake at 350° for 15 minutes or until a thermometer registers 155° (slightly pink), turning after 7 minutes. Let stand 10 minutes. Cut pork crosswise into 1/2-inch-thick slices.