Easy Pita Chips

By Hklbrries

A delicious partner to dips and hummus, these crispy, flavorful snacks are a cinch to make and cost just pocket change.

Ingredients

• 4 pitas
• 1/4 cup olive oil
• 1/2 cup grated Parmesan (2 ounces)
• 1 tsp dried oregano
• 1/2 tsp Kosher salt
• 1/4 tsp black pepper

Details

Servings 6

Preparation

Step 1

Heat oven to 400 F. Split the pitas horizontally to make 8 rounds. Brush the insides of the pitas with the oil. Cut the rounds into wedges and divide between 2 baking sheets.

Sprinkle with the Parmesan, oregano, salt, and pepper. Bake until golden brown and crisp, 10 to 12 minutes. The chips can be stored at room temperature in an airtight container for up to 1 week.

Tip: Want to give these chips a healthier spin? Use whole-wheat pitas instead of plain.