QUINOA RISOTTO WITH CARROTS, LEEKS, AND GREEN PEAS

By EdieK

Ingredients

• 1 cups Quinoa, organic
• 2 cups water
• 1/2 cup frozen or fresh green peas
• 1 medium leeks, sliced
• 4 medium carrots, sliced
• 1/4 cup parsley, finely chopped
• 2 cloves garlic, minced
• Celtic sea salt to taste.

Preparation

Step 1

Bring Quinoa, water, garlic, carrots, leeks, peas and parsley to a boil in a pot. Reduce the heat to low and simmer for 10 minutes or until the water evaporates.