Tortilla Salad

By Hklbrries

Ingredients

• 4 cups iceberg lettuce, shredded
• 1 cup black beans, rinsed and drained
• 2 tbsp low fat Monterey Jack cheese, shredded
• 2 tbsp low fat oil-and-vinegar dressing
• 1 cup broken tortilla chips

Details

Servings 2

Preparation

Step 1

Toss iceberg lettuce and black beans together in a salad bowl. Add cheese and dressing and toss to mix. Sprinkle tortilla chips on top.