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Ingredients
- 1 6-inch whole wheat low-carb tortilla
- 1/2 oz.low-fat cream cheese
- 1 tsp.chopped parsley
- 1 tbsp.chopped fresh basil
- 2 tbsp.canned roasted red pepper
- 2 oz.(2 slices) turkey
- 1 tbsp.low-calorie italian dressing
Details
Preparation
Step 1
Spread the tortilla with the chopped parsley.Add a layer of basil leaves to cover the cream cheese.Add a layer of
peppers to cover the basil.top with the turkey deli meat and roll up tightly.Slice into 1/2 inch sections.
One serving is two pieces.
Drizzle with 1 tbsp.low-calorie dresing.
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