Turmeric Juice - reduce inflammation

By TFerg

Ingredients

• 1 bunch of organic celery
• 1 English cucumber, peeled if not organic
• 1 inch piece of ginger root
• 1.5 inches of turmeric root (or three smaller root sections)
• 3 organic carrots
• 2 cups of freshly chopped pineapple

Details

Servings 1
Adapted from soletshangout.com

Preparation

Step 1

Wash, prep and chop all of your ingredients.
Process through your juicer.
Drink immediately or store in an airtight container such as a mason jar for no more than 48 hours before drinking.