Deviled Eggs
By Terry M
Rate this recipe
4.5/5
(31 Votes)
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Ingredients
- 6 hard-cooked eggs
- 1/4 cup mayo
- 1 teaspoon vinegar
- 1 teaspoon prepared mustard
- 1/8 teaspoon salt
Details
Preparation
Step 1
Halve hard-cooked eggs lengthwise remove yolks and mash with a fork. Sir in mayo, vinegar, mustard, and salt. Stuff egg whites with yolk mixture. Garnish with paprika or parsley.
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