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Deviled Eggs

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Rate this recipe 4.5/5 (31 Votes)
Deviled Eggs 1 Picture

Ingredients

  • 6 hard-cooked eggs
  • 1/4 cup mayo
  • 1 teaspoon vinegar
  • 1 teaspoon prepared mustard
  • 1/8 teaspoon salt

Details

Preparation

Step 1

Halve hard-cooked eggs lengthwise remove yolks and mash with a fork. Sir in mayo, vinegar, mustard, and salt. Stuff egg whites with yolk mixture. Garnish with paprika or parsley.

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