Toasted Pumpkin Seeds

By Hklbrries

Ingredients

• 2 cups pumpkin or squash seeds
• 1 1/2 tsp salt
• 1 1/2 tbsp salad oil

Details

Servings 2

Preparation

Step 1

Separate fiber from pumpkin or squash seeds. Sprinkle salt on rimmed cookie sheet. Arrange seeds on salt in single layer. Drizzle with salad oil. Bake at 300 F for 45 to 50 minutes or until crisp and brown; stir occasionally. Cool. Store in dry place.