Sides, Salads: Lynn's Layer Salad

Lettuce-based layer salad with great flavor and crunch; add or omit veggies as you prefer

Photo by Lynn K.

PREP TIME

30

minutes

TOTAL TIME

45

minutes

SERVINGS

8

servings

PREP TIME

30

minutes

TOTAL TIME

45

minutes

SERVINGS

8

servings

Ingredients

  • 1

    Bag of Prewashed Lettuce

  • 1

    cup chopped celery

  • 1

    can water chestnuts, chopped

  • 1

    bag frozen peas (uncooked-may be frozen or thawed)

  • 3 to 5

    large tomatoes, chopped into bite-size chunks

  • ..................

  • Dressing:

  • 2

    cups mayonnaise (lowfat or regular)

  • 2

    TBSP sugar OR Equivalent Sugar Substitute

  • .................

  • Topping:

  • 3-4

    sliced hard boiled eggs (if desired)

  • 2

    cups shredded cheddar cheese

  • 3-5

    slices crumbled cooked bacon

Directions

1. Boil eggs until hard boiled, then peel, cool, and slice – set aside 2. Cook bacon until crip, cool and crumble – set aside 3. Mix mayo and sugar together in small bowl – set aside 4. Layer the salad ingredients in a large serving bowl or glass trifle dish in the following order:  Lettuce  Chopped celery  Chopped water chestnuts  Frozen peas  Chopped tomatoes  Mayo/sugar mixture, spread on top  Sliced eggs  Shredded cheese  Crumbled bacon

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