Bruschetta

By JimMac

Ingredients

• 1 1/2 lbs. ripe Roma tomatoes
• 2 tbsp. finely chopped red onion
• 2 cloves garlic, minced
• 1/4 c. chopped fresh basil
• 2 tsp. red wine vinegar (balsamic is also nice)
• 3 tbsp. extra virgin olive oil
• Salt and Pepper
• Parmesan shavings
• Toasted crusty bread

Details

Servings 6

Preparation

Step 1

Instructions: Cut tomatoes in half, squeeze out seeds and excess juice.

Dice, place in bowl. Add onion, garlic, basil, vinegar, salt and pepper (to taste), and olive oil. Let sit at room temperature 1 hour.

Brush toasted bread lightly with olive oil. Spoon tomato mixture over bread, sprinkle with shaved Parmesan cheese. Devour.