Peanut Butter Pie

By Terry M

Ingredients

• 1/2 cup peanut butter
• 1 cup 10X sugar
• 1 large instant French vanilla pudding
• 1 2/3 cup milk
• 1-8 oz cool whip
• 1 cooked pie shell

Preparation

Step 1

Cut together with fork, peanut butter and 10X sugar until crumbly. Sprinkle about 1 cup of peanut butter crumbs in hot pie shell. Mix pudding and mil on low speed for 2 minutes. Pour into pie shell. Sprinkle with about 2/3 of peanut butter crumbles. Top with cool whip and sprinkle with remaining peanut butter crumbles. Chill for 1 hour.