"Salisbury Steak"

By RoketJSquerl

Ingredients

• 1 1/2 lbs ground beef
• 1/2 cup breadcrumbs
• 2 tsp dry mustard
• 4 dashes worchestershire sauce
• 1 tbsp ketchup
• salt and pepper
• 1 onion, thinly sliced
• 1 tbsp oil
• 1 tbsp butter
• 2 cups beef broth or stock (the stock will have a fuller, richer flavor)
• another 4 dashes worchestershire
• another 1 tbsp ketchup
• 1 tbsp cornstarch

Details

Adapted from thetwobiteclub.blogspot.com

Preparation

Step 1

In a large bowl, combine the ground beef, breadcumbs, dry mustard, 4 dashes of worcestershire, 1 tbsp of ketchup and salt and pepper. (Use your hands...it's the only way to get it done.) Pat the mixture into 4-6 oval shaped patties, depending on how large you like them to be.
In a large frying pan, heat the oil over medium high heat. Fry the patties for 4-5 minutes per side. Remove from the pan and pour the grease out of the pan.
Add the butter and onions to the pan and saute until soft, about 5 minutes.
Add the beef broth, 4 tbsp of worcestershire and 1 tbsp of ketchup to the pan. Simmer for about 5 minutes.
In a small bowl, make a slurry with the cornstarch and a little bit of water or beef broth. Add to the pan and simmer until the sauce thickens up. Return the beef patties to the sauce and cook unitl they are heated back up.
Serve with a side of mashed potatoes and whatever else suits your fancy!